The Cutting Edge of
The Dessert World
We dig deep into our stores’ local communities to
create a gathering spot for friends and family to
enjoy a revolutionary dessert experience.
Our liquid nitrogen freezing process creates the creamiest texture and allows you to watch the ice cream being made before your eyes.
In addition to ice cream, we also offer huge gooey cookies, made from scratch, and baked daily.
A “NOM” represents the sound made when someone is eating
or chewing something and really enjoying it. Like Cookie
Monster type of enjoying it… NOM, NOM, NOM, NOM!
Chuck Woodard has a mission to revolutionize the way we eat dessert with our friends and family. Woodard graduated Summa Cum Laude from the University of Miami in 2014 with a Bachelor’s Degree in Finance.
During his sophomore year of college, Chuck began developing his first nitrogen ice cream concept in his garage with a few college buddies. He opened two stores before graduating college and ultimately sold his ownership interest to pursue his vision for Phenomenom.
Fundraise With Us
Earn money for your school or local community organization by hosting an in store fundraiser with your local Phenomenom Store!
Take your party to the next level by bringing Phenomenom cookies to your next celebration!”